Tuesday, August 02, 2016 at 12:00 to 01:30 PM

Maryland Philanthropy Network members are invited to a briefing by the Baltimore City Public Schools Food and Nutrition Services Team and Maryland’s farms to schools lead about the current state of food and nutrition in City Schools and efforts to transform into a system that delivers healthier, more nutritious and tasty food to its 85,000 students.

Wednesday, December 16, 2015 at 02:00 to 03:30 PM

60 years after Brown vs the Board of Education, American public schools are more segregated today than in 1968. In the state of Maryland, 9 out of every 10 black Maryland students and 8 out of every 10 Latino students attends a majority-minority school. 1 of every 4 black Maryland students attends a school that is 99-100% minority. Segregating poor, minority children in high poverty schools increases educational inequities.

Thursday, November 12, 2015 at 03:00 to 04:30 PM

Join a conversation with Brett Egan, President of the DeVos Institute, about this program and what the Institute is learning related to the capacity of arts organizations in Baltimore. We’ll also discuss the interests of Maryland Philanthropy Network members and how we can advance the diverse arts and cultural sector in our region toward long-term sustainability.

Tuesday, October 27, 2015 at 02:00 to 03:30 PM

At this program, panelists will describe how the cases of unaccompanied children and vulnerable immigrant adults are being handled by the legal services community, as well as the efforts taken to address their mental health and other basic needs. They will also discuss the Multi-Ethnic Domestic Violence Project (MEDOVI), which creates an avenue for victims who are immigrants and their children to get legal status; and how Maryland’s legal community is gearing up to serve even more immigrants.

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Thursday, May 10, 2012 at 12:00 to 01:30 PM

With more than 466,000 Marylanders food insecure , does it matter where the food is grown or whether it is processed or fresh? We will discuss what the research says about the quality/quantity debate, what efforts are being made in Maryland to address food quality and quantity; and what can be done to achieve more of both.

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