Join colleagues, public sector leaders, and other key players to hear about the current state of food distribution in Baltimore City and County and discuss lessons learned to date and potential solutions, including funding through American Rescue Plan Act (ARPA) dollars.
Join us for a deeper dive into the Food Assistance landscape. In addition to current situation and challenges seen by our City and County partners, we’ll also hear about the Fund for Educational Excellence’s COVID-19 Food Stability Fund and will discuss possible solutions and ideas for collaboration.
The Affinity Group on Aging invites funders of older adult issues and key non-profit organizations to discuss ways to partner to meet the needs of older adults during these challenging times.
The Affinity Group on Aging invites funders of older adult issues and key non-profit organizations to discuss ways to partner to meet the needs of older adults during these challenging times.
Join us for a conversation about food access and innovative transit practices in South Baltimore. We will discuss the opportunities for addressing access issues in the South Baltimore region, understand the vision and goals for the South Baltimore Lyft Grocery Access Program, and gather suggestions on what the pilot program evaluation should capture.
Join us for a briefing on the tightening eligibility requirements for the Supplemental Nutrition Assistance Program (SNAP) and the impact of these changes on Marylanders as well as the response from advocates, providers, and state/local government.
Please join us for a conversation with Chris Ryer, Director of Baltimore City Department of Planning.
Community and Philanthropy Investing Together
A networking event and keynote address hosted by the Maryland Philanthropy Network
Maryland Philanthropy Network members are invited to a briefing by the Baltimore City Public Schools Food and Nutrition Services Team and Maryland’s farms to schools lead about the current state of food and nutrition in City Schools and efforts to transform into a system that delivers healthier, more nutritious and tasty food to its 85,000 students.
With more than 466,000 Marylanders food insecure , does it matter where the food is grown or whether it is processed or fresh? We will discuss what the research says about the quality/quantity debate, what efforts are being made in Maryland to address food quality and quantity; and what can be done to achieve more of both.
