Thursday, May 10, 2012 at 12:00 to 01:30 PM

With more than 466,000 Marylanders food insecure , does it matter where the food is grown or whether it is processed or fresh? We will discuss what the research says about the quality/quantity debate, what efforts are being made in Maryland to address food quality and quantity; and what can be done to achieve more of both.

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Friday, February 25, 2011 at 10:30 to 12:00 PM

The Green Funders will meet to review our work to date on Water and Food, and to develop future topics.  Allen Hance and Rebecca Ruggles will report on a recent small group discussion about Green Jobs and the opportunity to coordinate with the Wor