In October, 2016, Melissa Broome was appointed as the Director of Policy and Legislative Affairs for Baltimore City Public Schools.
Alison Perkins-Cohen was appointed to the Chief of Staff position by the Baltimore City School Board on July 1,2016, at the recommendation of Dr. Sonja Santelises. As Chief of Staff, Ms.
Join us on December 13th to hear from Cheryl Knott of the Baltimore Neighborhood Indicators Alliance (BNIA) as they overlay data as it relates to School Centered Neighborhood Investment (SCNI) and student outcomes for Baltimore City children.
Please plan to join us on December 8th where we will discuss education-related grants that are going well and provide a "peer assist" to members who are trying to resolve a challenge related to their grantmaking.
Youth and young adults in low-income families often lack access to activities — academic, recreational, enrichment or work experience — that keep them engaged over the summer. In 2016, nine organizations — the Abell Foundation, Annie E.
Join Baltimore's Promise Executive Director, Thomasina Hiers, for a general update. Learn about Baltimore's Promise's work to date, data gathered and findings.
Members of the State Board of Education will join us to discuss their priorities for the 2016-2017 school year. Specifically, they will discuss Maryland's timeline and tentative policies for implementation of the Every Student Succeeds Act (ESSA), which impact school accountability and ratings, school improvement, teacher evaluations and student assessment.
The Maryland Philanthropy Network is pleased to host Dr. Sonja Santelises, Chief Executive Officer of the Baltimore City Public School System.
The Maryland Philanthropy Network is pleased to host Dr. Renee A. Foose, Superintendent of the Howard County Public School System.
Maryland Philanthropy Network members are invited to a briefing by the Baltimore City Public Schools Food and Nutrition Services Team and Maryland’s farms to schools lead about the current state of food and nutrition in City Schools and efforts to transform into a system that delivers healthier, more nutritious and tasty food to its 85,000 students.
