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View Materials from Prenatal to Five Impact Collaborative September Meeting.
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View Materials from Prenatal to Five Impact Collaborative September Meeting.
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View Materials from Teacher Pipeline Series: Part I – Teacher Recruitment.
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View Materials from Prenatal-to-Five Affinity Group Meeting - January 2022.
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View Materials from Baltimore Regional Food Assistance Challenges and Solutions – 2021 Edition
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View Materials from Prenatal to Five Impact Collaborative November 2021 Meeting
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View Materials from Workforce and Financial Stability Legislative Debrief
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View program resources from Green Funders Legislative Debrief.
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View program resources from Whole Blocks, Whole City: Reclaiming Vacant Property Throughout Baltimore Briefing.
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View materials from "Fundamentals of the Maryland Total Cost of Care Model and Current Priorities".
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View program resources from Funders Together to End Homelessness – Baltimore June Meeting.
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Six years ago, the Annie E. Casey Foundation’s staff was 58 percent white. Today, that figure is 43 percent.
The Maryland Environmental Health Network takes action to protect human health by addressing environmental policies and practices that shape the conditions for health in Maryland.
In the past decade, corporate change management experts seized upon an international, public health practice – positive deviance – identifying the people already doing things different and better and encouraging others to copy them. Please join y
Just the facts folks! A business meeting for BNC members to discuss the 2011 budget, committees, and schedules. BNC members are encouraged to stay for a luncheon session (12:00 to 1:30) immediately following, open to all Maryland Philanthropy Ne
Join the Behavioral Health Funders for a conversation with Kathy Westcoat, the new President and CEO of Behavioral Health Systems Baltimore (BHSB).
With more than 466,000 Marylanders food insecure , does it matter where the food is grown or whether it is processed or fresh? We will discuss what the research says about the quality/quantity debate, what efforts are being made in Maryland to address food quality and quantity; and what can be done to achieve more of both.